In the wake of a study from Princeton University on the health effects of high fructose corn syrup, it seems that the tide may be turning against HFCS… In response to consumer concerns, several major food and beverage companies are switching from HFCS to plain old sugar as their sweetener of choice.
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sugar
While rowing last night, I watched a fascinating documentary about sugar on the History Channel. They covered all kinds of issues, ranging from the role of sugar in the Caribbean slave trade to its use in modern cosmetics.